This Presto 23-quart pressure canner is designed for easy, confident home pressure canning. The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars. Pressure dial gauge registers a complete range of processing pressures for precise canning. Works on gas, electric, smooth-top AND induction ranges.
Easy, convenient home canning
Works on induction ranges
Extra-large size for big canning jobs. Holds up to 7 qt. jars, 20-pint jars or 26 half-pint jars
Air/vent cover lock allows pressure to build only when the cover is closed properly
